Arabic dish no horsemeat

Chicken tagine with apricots Recipe.

Recipe facts: Takes: 10 mins to prepare and 40 mins to cook Makes: 4 Ingredients 3tbsp olive oil 8 small chicken thighs 2 medium onions, chopped 2 garlic cloves, chopped large pinch saffron threads, crushed 1tsp ground ginger 1tsp ground cumin 1tsp ground cinnamon 10 ready-to-eat dried apricots, cut into quarters 1 lemon, juiced 2tbsp honey small handful chopped coriander 300ml (½pt) stock 4tbsp flaked almonds, toasted Directions In a large, heavy saucepan, heat a little of the olive oil. Season the chicken and brown on both sides. Remove from the pan and set aside. Add the remaining oil, onions, garlic and some salt and pepper. Sauté for 10 minutes until softened and golden. Add the spices, sauté for 1 minute, then add the chicken, apricots, lemon juice, honey and half the coriander. Pour in the water or stock and cook on a low heat for 30 minutes, or until the chicken is tender. Sprinkle with the almonds and remaining coriander and serve with warm couscous. Source: Arabic-food-blogspot

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